A comforting bake with smoky sausages, cabbage, potatoes, and carrots roasted to perfection.
# What You'll Need:
→ Proteins
01 - 4 large smoked sausages, cut into 2-inch pieces
→ Vegetables
02 - 1 small green cabbage, cored and cut into 2-inch chunks
03 - 1.1 pounds baby potatoes, halved
04 - 2 medium carrots, sliced into 1/2-inch rounds
05 - 1 large yellow onion, thickly sliced
→ Seasonings
06 - 3 cloves garlic, minced
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon salt
→ Fats & Liquids
11 - 3 tablespoons olive oil
12 - 1/2 cup low-sodium chicken or vegetable broth
→ Optional
13 - 1 tablespoon whole grain mustard
14 - Chopped fresh parsley, for garnish
# Directions:
01 - Preheat the oven to 400°F.
02 - In a large roasting pan or deep baking dish, combine cabbage, potatoes, carrots, and onion.
03 - Drizzle vegetables with olive oil and sprinkle smoked paprika, thyme, salt, and pepper. Toss well to coat evenly.
04 - Scatter sausage pieces over the vegetable mixture and add minced garlic.
05 - Drizzle broth evenly over all ingredients and dot with mustard if using.
06 - Cover the pan tightly with aluminum foil and bake for 30 minutes.
07 - Remove foil, stir gently, and continue baking uncovered for 15 minutes until vegetables are tender and edges turn golden.
08 - Garnish with chopped fresh parsley before serving.
