Date Bark Snickers Style

# What You'll Need:

01 - 16 Medjool dates, pitted and halved

02 - ½ cup natural creamy peanut butter

03 - 7 oz dark or milk chocolate, chopped

04 - 2 tablespoons coconut oil (optional, for smoother chocolate)

05 - ⅓ cup roasted peanuts, coarsely chopped

06 - Flaky sea salt, for sprinkling (optional)

01 - Line a baking sheet or tray with parchment paper.

02 - Place the pitted and halved dates, cut side up, in a single layer, slightly overlapping to form a solid rectangular or square base.

03 - Evenly spread the natural creamy peanut butter over the dates, filling each cavity generously.

04 - Melt the chopped chocolate with coconut oil (if using) in a microwave or over a double boiler until smooth.

05 - Pour or drizzle the melted chocolate evenly over the peanut butter and date layer, covering completely.

06 - Immediately sprinkle the coarsely chopped peanuts and flaky sea salt (if using) over the melted chocolate.

07 - Place the tray in the freezer for at least 1 hour or until the chocolate is set and firm.

08 - Using a sharp knife, cut the frozen bark into pieces. Serve directly from the freezer for optimal texture.

01 -

It tastes like a Snickers bar but with real, whole ingredients you actually recognize.
No oven required, no baking skills needed—just a freezer and patience.
It comes together in 15 minutes of actual work, making it perfect for last-minute gatherings.

02 -

If your chocolate seizes (gets grainy and stiff), add a tiny bit of coconut oil or milk and keep stirring—it'll come back.
Don't skip the flaky salt even if you think you don't like salt on chocolate; it's the thing that makes people stop and ask what makes this taste so good.

03 -

Chop your chocolate small and use a microwave or double boiler with intention—nobody likes grainy chocolate, and that moment of patience pays off.
The combination of peanut butter and sea salt is where the magic lives; don't skip either one thinking you'll miss them later.