Frozen Fruit Yogurt Bark (Printable)

Creamy yogurt combined with mixed berries, nuts, and granola creates a vibrant frozen snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to a thickness of about 1/2 inch.
04 - Scatter mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and chia seeds on top as desired.
06 - Place the baking sheet in the freezer for at least 2 hours until the bark is completely solid.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer until needed.

# Expert Tips:

01 -
  • It tastes like dessert but feels like a healthy breakfast, so no guilt required.
  • You can prep a whole week's worth in about ten minutes, then just reach into the freezer whenever you need something cold and satisfying.
  • Everyone customizes their own piece without any fuss or judgment.
02 -
  • Don't skip the parchment paper—I learned this the hard way when trying to peel frozen yogurt off a bare sheet like I was excavating an ancient artifact.
  • The thickness of your spread matters more than you'd think; too thick and you're eating a frozen yogurt brick instead of a bark you can actually bite through.
  • Serve straight from the freezer or they'll start sweating and losing that satisfying crunch within minutes.
03 -
  • Keep a batch in the freezer at all times—it's the best answer to a mid-afternoon slump or a surprise guest who thinks you've been planning something fancy.
  • If your berries are very wet, pat them dry before scattering so they don't water down the yogurt as they freeze.
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