Grilled Shrimp Asian Noodle Bowl (Printable)

Smoky grilled shrimp over sesame noodles with crisp vegetables, creamy avocado, and crunchy peanuts for perfect balance.

# What You'll Need:

→ Shrimp Marinade

01 - 1 lb large shrimp, peeled and deveined
02 - 2 tablespoons soy sauce
03 - 1 tablespoon sesame oil
04 - 1 tablespoon fresh lime juice
05 - 1 teaspoon honey
06 - 1 clove garlic, minced
07 - 1/2 teaspoon freshly ground black pepper

→ Noodles

08 - 8 ounces egg noodles
09 - 1 tablespoon sesame oil
10 - 1 tablespoon soy sauce
11 - 2 teaspoons rice vinegar
12 - 1 teaspoon toasted sesame seeds

→ Toppings

13 - 1 medium cucumber, julienned
14 - 1 cup bean sprouts, rinsed
15 - 1 large avocado, sliced
16 - 1/3 cup roasted unsalted peanuts, roughly chopped
17 - 2 scallions, thinly sliced
18 - Fresh cilantro leaves for garnish
19 - Lime wedges for serving

# Directions:

01 - In a mixing bowl, whisk together soy sauce, sesame oil, lime juice, honey, minced garlic, and black pepper. Add shrimp, toss to coat evenly, and marinate for 10 to 15 minutes.
02 - Cook egg noodles according to package directions. Drain and rinse under cold water until chilled. Toss with sesame oil, soy sauce, rice vinegar, and sesame seeds. Set aside.
03 - Heat a grill or grill pan over medium-high heat. Thread shrimp onto skewers if desired and grill for 2 to 3 minutes per side until pink with light char marks. Remove from heat.
04 - Divide dressed noodles among four bowls. Top each portion with grilled shrimp, julienned cucumber, bean sprouts, avocado slices, and chopped peanuts. Sprinkle with scallions and fresh cilantro.
05 - Present each bowl with lime wedges on the side for additional acidity and flavor customization.

# Expert Tips:

01 -
  • The whole thing comes together in 30 minutes, which means you can have restaurant-quality food on a Tuesday night without the stress.
  • Grilling the shrimp gives you that smoky char that makes people think you spent way more effort than you actually did.
  • It's endlessly customizable—swap vegetables, adjust spice levels, and everyone at your table gets exactly what they want.
02 -
  • Pat your shrimp completely dry before marinating—any excess moisture means they'll steam instead of sear, and you'll lose that gorgeous char.
  • Don't skimp on grill temperature; if it's not hot enough, your shrimp will stick and fall apart rather than develop a golden crust.
03 -
  • Make the noodle mixture ahead of time—it actually tastes better the next day after the flavors meld together, so this is a genuine make-ahead dinner.
  • Buy frozen shrimp and keep them in your freezer; thawed quickly under cold water, they cook faster than you'd expect and take stress out of weeknight cooking.
Go Back