Roasted Garlic Green Beans Lemon (Printable)

Tender green beans roasted with garlic, finished with lemon zest for a vibrant, flavorful vegetarian side.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine green beans, olive oil, sliced garlic, sea salt, and black pepper. Toss thoroughly to ensure an even coating.
03 - Spread green beans in a single layer on the prepared baking sheet. Roast for 18 to 20 minutes, stirring halfway through, until beans are tender with slight blistering and garlic is caramelized.
04 - Transfer roasted green beans to a serving platter. Garnish with lemon zest and optional toasted almonds or Parmesan cheese. Serve immediately.

# Expert Tips:

01 -
  • The secret is all in caramelizing the garlic—it transforms the beans into something unexpectedly craveable.
  • This dish is a breeze to prep and always feels fancy even if you serve it in your comfiest sweater.
02 -
  • I've learned garlic burns fast if left on the edges, so push them into the beans instead of scattering loosely.
  • Roasting too long dries the beans—when they're wrinkled and fragrant, they're done, so trust your sense of smell.
03 -
  • Let the beans cool just a bit before garnishing—hot beans make the lemon zest even more fragrant.
  • Layer the beans flat on the pan, not crowded, for true roasting magic.
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