Sun-Dried Tomato Turkey Roll-Ups (Printable)

Italian-style turkey roll-ups with creamy cheese, sun-dried tomatoes, basil, and spinach, perfect for light meals.

# What You'll Need:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 4 oz cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Directions:

01 - In a small bowl, blend softened cream cheese, chopped sun-dried tomatoes, basil, Parmesan, oregano, and a pinch of black pepper until smooth.
02 - Lay one tortilla flat and evenly spread one quarter of the filling mixture, leaving a 0.4-inch border.
03 - Place 2 slices of turkey breast over the filling, then add a handful of baby spinach leaves on top.
04 - Roll the tortilla tightly, trim ends, and slice into 3 to 4 bite-sized pieces.
05 - Repeat the assembly with remaining ingredients. Serve immediately or refrigerate until ready to serve.

# Expert Tips:

01 -
  • They come together faster than ordering takeout, yet taste like you spent half the day on them.
  • High in protein and naturally gluten-free with the right wraps, so you feel genuinely good eating them.
  • The flavors are rich enough to impress guests at a party, but casual enough for a solo lunch.
02 -
  • Don't spread the filling all the way to the edge—that margin of plain tortilla is what prevents your roll-ups from unraveling the moment you pick them up.
  • If your cream cheese is cold and stiff, it won't spread evenly and will tear the tortilla; five minutes on the counter makes a huge difference.
  • A sharp knife makes clean slices; a dull one crushes everything and turns your beautiful pinwheels into sad pancakes.
03 -
  • If your tortilla cracks as you roll, patch it with another tortilla slice and nobody will ever know—the knife work covers your tracks.
  • For meal prep, assemble the rolls but don't slice them until you're ready to eat; this keeps them from drying out and maintains their visual impact.
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