Smores Brownie Mix Cookies (Printable)

Chewy brownie cookies blended with chocolate and graham crackers, finished with gooey toasted marshmallow tops.

# What You'll Need:

→ For the Cookies

01 - 1 box (18-20 oz) brownie mix
02 - 2 large eggs
03 - 1/3 cup vegetable oil
04 - 1 tablespoon water
05 - 1/2 cup semi-sweet chocolate chips
06 - 1/2 cup crushed graham crackers (approximately 4 sheets)

→ For the Marshmallow Top

07 - 18 large marshmallows
08 - 1/4 cup mini chocolate chips (optional, for garnish)
09 - 1/4 cup additional crushed graham crackers (optional, for garnish)

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, vegetable oil, and water. Mix until just combined with no dry streaks remaining.
03 - Gently fold semi-sweet chocolate chips and crushed graham crackers into the batter.
04 - Scoop heaping tablespoons of dough onto prepared baking sheets, spacing approximately 2 inches apart to yield about 18 cookies.
05 - Bake for 8-9 minutes until cookies are just set but still soft in the center.
06 - Remove cookies from oven and immediately press one large marshmallow onto the center of each cookie.
07 - Return cookies to oven for 1-2 minutes until marshmallows are puffed and just beginning to melt.
08 - For caramelized tops, broil for 30 seconds while monitoring closely until marshmallows turn golden brown.
09 - Remove cookies from oven and immediately sprinkle with mini chocolate chips and additional graham cracker crumbs if desired.
10 - Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Tips:

01 -
  • Quick and easy to prepare with just one box of brownie mix.
  • Perfect balance of chewy brownie texture and crunchy graham crackers.
  • Gooey toasted marshmallow topping adds a nostalgic campfire treat feel.
  • Vegetarian-friendly and yields 18 generous cookies.
02 -
  • Press marshmallows onto cookies immediately after removing them from the oven to ensure they stick well.
  • Keep a close eye during broiling as marshmallows can burn quickly.
  • Store cookies in an airtight container to maintain freshness up to 3 days.
  • Always check ingredient labels for allergens especially if serving to guests with sensitivities.
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