Pin It Indulge in the nostalgic flavors of campfire nights with these Smores Brownie Mix Cookies topped with perfectly toasted marshmallows. Chewy and rich, these cookies marry fudgy brownie goodness with the classic crunch of graham crackers and pockets of melty chocolate, all crowned by a gooey marshmallow top that’s beautifully browned for the ultimate cozy treat.
Pin It From mixing the dough to watching the marshmallows puff and brown in the oven, these cookies are as fun to make as they are to eat. The smell alone will fill your kitchen with warm chocolatey comfort, inviting you to share them with friends and family for an instant favorite dessert at any gathering.
Ingredients
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- For the Cookies
- 1 box (18–20 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers (about 4 sheets)
- For the Marshmallow Top
- 18 large marshmallows (one per cookie)
- 1/4 cup mini chocolate chips (optional, for garnish)
- 1/4 cup additional crushed graham crackers (optional, for garnish)
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.
- 3. Gently fold in the chocolate chips and crushed graham crackers.
- 4. Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).
- 5. Bake for 8–9 minutes, until cookies are just set but still soft in the center.
- 6. Remove from oven and immediately press one large marshmallow onto the center of each cookie.
- 7. Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.
- 8. For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.
- 9. Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.
- 10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For added richness, try using dark chocolate chips or sprinkle a pinch of cinnamon into the dough to complement the chocolate and graham cracker flavors. If you prefer a different way to toast marshmallows, a kitchen torch works wonderfully and gives you precise control over the browning.
Varianten und Anpassungen
Customize these cookies by swapping semi-sweet chocolate chips for milk or dark varieties to suit your taste. You can also add chopped nuts for extra texture or experiment with flavored marshmallows for an inventive twist.
Serviervorschläge
Serve these cookies warm for the ultimate gooey experience alongside a cold glass of milk or a cup of coffee. They also make a fantastic shareable treat at parties and bake sales.
Pin It These Smores Brownie Mix Cookies bring a familiar, comforting taste into your kitchen with minimal effort. Perfect for dessert cravings, sharing with friends, or simply treating yourself, they capture the essence of smores in every bite.
Recipe FAQ
- → Can I substitute dark chocolate chips?
Yes, dark chocolate chips can be used to add a richer, slightly more bitter flavor that complements the sweetness of the marshmallows.
- → How do I get the marshmallows perfectly toasted?
After placing marshmallows on the baked cookies, broil them for 30 seconds while watching closely, or use a kitchen torch for precise toasting.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature for up to three days to keep the cookies soft and marshmallows fresh.
- → Can I make these cookies gluten-free?
Use a gluten-free brownie mix and gluten-free graham crackers to adapt the cookies for a gluten-free diet.
- → Is it possible to add cinnamon to the mix?
Yes, a pinch of cinnamon added to the dough enhances warmth and depth of flavor without overpowering the chocolate.
