Browse Every Recipe - Page Number 16

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Street Corn Chicken and Rice Bowls served in white bowls with fresh cilantro, lime wedges, and a drizzle of spicy crema, ready for dinner.
Street Corn Chicken and Rice #136

Citrus-marinated chicken with charred corn, fluffy rice, and zesty crema inspired by Mexican street food flavors.

Freshly chopped cilantro garnishes these loaded quesadillas, packed with juicy smashburger patties and sweet grilled onions.
Cheesy Griddled Smashburger Quesadillas #137

Crispy beef patties meet melty cheese in golden tortillas with tangy sauce

Chilled, crisp Refreshing Crunchy Cucumber Salad with julienned carrot and sesame seeds, served in a white bowl for an easy light lunch.
Refreshing Crunchy Cucumber Salad #138

Crisp cucumbers, red onion, and fresh herbs in bright vinegar dressing for refreshing crunch.

A close-up shows a Strawberry & Banana Yoghurt Cluster half-bitten, revealing a marbled swirl and crunchy banana chips for a satisfying frozen snack.
Strawberry Banana Yoghurt Clusters #139

Creamy Greek yogurt meets freeze-dried strawberries and banana chips in these frozen clusters that offer a perfect fruity crunch.

Warm, bubbly Fluffy Cottage Cheese Flatbread stacked on a plate, ready to be served with creamy hummus or dip.
Fluffy Cottage Cheese Flatbread #140

Soft, golden flatbreads with cottage cheese, garlic, and fresh herbs—ready in 45 minutes for wraps, dips, or homemade pizzas.

Golden wonton shells cradle smoky spiced chicken and fresh slaw in these vibrant Crispy Chicken Wonton Tacos.
Crispy Chicken Wonton Tacos #141

Golden wonton shells filled with ginger-marinated chicken, crisp slaw, and creamy sriracha mayo delivering crunch and bold flavors.

Freshly squeezed lemon juice brightens the one-pan Brussels Sprouts & Ground Turkey Skillet dinner.
Brussels Sprouts & Ground Turkey Skillet #142

A satisfying one-pan dinner featuring crisp Brussels sprouts, seasoned ground turkey, garlic, and bright lemon finished with Parmesan.

Colorful Greek Bean Salad with lemon-oregano dressing, Kalamata olives, red onion, and fresh herbs served for lunch.
Greek Lemon Marinated Bean Salad #143

Colorful Mediterranean bean medley with lemon-oregano dressing, fresh vegetables, and tangy feta.

Layers of seared chicken and zucchini in a creamy yogurt egg blend topped with bubbly cheese, ready to slice.
High Protein Chicken Zucchini Bake #144

Golden chicken and zucchini layered in creamy yogurt sauce with melted mozzarella and Parmesan