Vegetable Sides & Grain Bases

Tender asparagus roasted with lemon zest and Parmesan for a flavorful elegant side.

Golden Brussels sprouts tossed in a honey-soy glaze, finished with toasted sesame and green onions.

Smooth potatoes combined with spinach, cream, and Parmesan for a flavorful, creamy side dish.

Vibrant Middle Eastern salad featuring fried halloumi, blood oranges, and zesty sumac vinaigrette

Nutty farro tossed with crisp fennel, fresh oranges, and toasted almonds in a zesty citrus dressing.

Cabbage wedges simmered in parmesan broth with fresh herbs for a comforting, aromatic vegetarian side dish.

Tender cabbage and potatoes braised with butter, chili, and vegetable broth for ultimate comfort in every bite.

Crisp cucumbers, red onion, and fresh herbs in bright vinegar dressing for refreshing crunch.