Baking & Sweet Plates

Celebrate with colorful cake pops in school hues, dipped in candy melts and topped with shimmering gold sprinkles.

Tender vanilla sponge layered with smooth buttercream and adorned with delicate white fondant roses and cross topper.

Layers of chocolate biscuit, creamy filling, and fresh strawberries in convenient cup servings.

Rich and fudgy brownie cookies with a luscious cream cheese center, quick and delicious to prepare.

Chewy brownie cookies blended with chocolate and graham crackers, finished with gooey toasted marshmallow tops.

Celebrate with vibrant cake pops, dipped and decorated in your school colors for festive occasions.

Sweet and salty pretzel crust topped with creamy cheesecake layer and fresh strawberries in strawberry gelatin.

Rich chocolate and bourbon tart studded with toasted pecans in a flaky butter crust.

Flaky crescent dough and creamy cheesecake finished with cinnamon-sugar, ideal for Cinco de Mayo gatherings.